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If you’re on the lookout for a vibrant and refreshing side dish that complements a variety of meals, look no further than Crunchy Zesty Zucchini Slaw. This recipe stands out not just for its crisp texture and bright flavors, but also for its versatility in the kitchen. Whether served alongside grilled meats, as a topping for tacos, or as a standalone salad, this slaw brings a delightful crunch and zesty kick to any dining table.

Zucchini Slaw

Discover the vibrant and refreshing Crunchy Zesty Zucchini Slaw, a perfect side dish for any meal. This delightful slaw combines crisp zucchini, sweet carrots, tangy red onion, and colorful bell peppers, all tossed in a creamy yet zesty dressing. It's versatile enough to serve alongside grilled meats, on tacos, or even as a standalone salad. Packed with essential vitamins and minerals, this healthy dish offers a satisfying crunch and burst of flavor that enhances your dining experience. Enjoy it fresh, or make it ahead for meal prep!
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Ingredients
  

3 medium zucchinis, grated

1 large carrot, grated

1 small red onion, thinly sliced

1 red bell pepper, julienned

1 cup fresh cilantro, chopped

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1 tablespoon honey or agave syrup

1 teaspoon garlic powder

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for extra heat)

Instructions
 

Prepare the Vegetables: Begin by grating the zucchinis and carrots using a box grater or a food processor. After grating the zucchinis, place them in a clean kitchen towel or cheesecloth and squeeze gently to remove excess moisture. This will help ensure your slaw stays crunchy and doesn’t become soggy.

    Mix the Veggies: In a large mixing bowl, combine the grated zucchini, grated carrots, thinly sliced red onion, and julienned red bell pepper. Use gentle tossing motions to evenly distribute the vegetables without bruising them.

      Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey (or agave syrup), garlic powder, salt, black pepper, and cayenne pepper (if you’d like a kick). Continue whisking until the dressing is smooth and all ingredients are well combined.

        Combine Dressing and Veggies: Pour the prepared dressing over the vegetable mixture in the bowl. Using a spatula or large spoon, stir thoroughly until all the vegetables are evenly coated in the creamy dressing.

          Add Cilantro: Gently fold in the chopped cilantro. This fresh herb adds a delightful burst of flavor to the slaw and balances the dish perfectly.

            Chill: Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least 30 minutes. This chilling time allows the flavors to blend beautifully. If possible, letting it sit for a few hours enhances the taste even more.

              Serve: Before you scoop out the slaw to serve, give it a quick toss to redistribute the dressing. Enjoy your Crunchy Zesty Zucchini Slaw as a refreshing side dish or as a vibrant topping on tacos and sandwiches!

                Prep Time, Total Time, Servings:

                  - Prep Time: 15 minutes

                    - Total Time: 45 minutes (including chilling time)

                      - Servings: 4-6