Healthy Cheesy Broccoli and Chicken Pumpkin Bowls

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Introduction

Welcome to a vibrant and wholesome dish that combines the earthiness of pumpkin, the crunch of fresh broccoli, and the savory goodness of chicken—all wrapped up in a comforting, cheesy embrace. Our Healthy Cheesy Broccoli and Chicken Pumpkin Bowls are not just a feast for the eyes; they are a powerhouse of nutrients that promote wellness and satisfaction in every bite.

This recipe is perfect for those busy weeknights when you want something delicious yet simple to prepare. With just a handful of fresh ingredients, you can create a nourishing meal that packs protein, fiber, and vitamins. Plus, the creamy cheese adds a delightful indulgence without compromising on health. Whether you’re a meal prep enthusiast or just looking to add more veggies to your diet, these bowls are versatile enough to be customized to your taste!

Join me as we explore this delightful combination of flavors and textures that not only pleases the palate but also nurtures the body. Get ready to enjoy a meal that’s as easy to make as it is nutritious, and discover why this dish has become a go-to favorite in my kitchen!

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into cubes
  • 2 cups broccoli florets
  • 1 cup canned pumpkin puree
  • 1 cup shredded cheddar cheese
  • 1 cup cooked quinoa (or brown rice)
  • 1 medium onion, diced
  • 2 cloves garlic, finely chopped
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional: Fresh parsley, chopped (for garnish)

Instructions

    1. In a large skillet, warm olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, around 5 minutes.
    1. Incorporate the minced garlic and sauté for an additional 1-2 minutes until it releases its aroma.
    1. Introduce the cubed chicken to the skillet, seasoning with paprika, oregano, salt, and pepper. Cook until the chicken is nicely browned and cooked through, approximately 8-10 minutes.
    1. While the chicken is cooking, steam the broccoli florets until they are vibrant and just tender, about 3-4 minutes.
    1. Once the chicken is done, lower the heat and mix in the pumpkin puree. Stir until the chicken is thoroughly coated and warmed through.
    1. Add the cooked quinoa (or brown rice) to the skillet and mix until well combined.
    1. Finally, sprinkle the shredded cheddar cheese over the top and cover the skillet, allowing the cheese to melt for about 2-3 minutes.
    1. Once everything is well mixed and the cheese has melted, gently fold in the steamed broccoli.
    1. Serve the cheesy chicken and pumpkin blend in bowls and top with fresh parsley if you like.
  1. Prep Time: 15 min | Total Time: 30 min | Servings: 4

Key Ingredients

  • Chicken Breast: Skinless and boneless, diced into bite-sized pieces for easy cooking.
  • Fresh Broccoli: Florets, steamed or lightly sautéed, to add color and nutrients.
  • Pumpkin Puree: Canned or freshly made, providing a creamy texture and a hint of sweetness.
  • Cheddar Cheese: Shredded, for a rich cheesy flavor; choose a lower-fat version for a healthier option.
  • Quinoa or Brown Rice: Cooked, as a wholesome base that adds fiber and protein.
  • Garlic: Minced, to infuse the dish with aromatic flavor.
  • Olive Oil: A drizzle for sautéing and adding healthy fats.
  • Salt and Pepper: To taste, enhancing the overall flavor of the dish.
  • Paprika: Optional, for a touch of smokiness and color.
  • Fresh Herbs: Such as parsley or thyme, for garnish and added freshness.

Baking Process

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that your pumpkin cooks evenly and becomes perfectly tender.

  2. Prepare the Pumpkin: Take your pumpkin and slice it in half. Scoop out the seeds and stringy insides with a spoon. For this recipe, you can choose to peel it if you prefer a smoother texture, or you can leave the skin on for added nutrients and a rustic look.

  3. Cut into Cubes: Once prepared, chop the pumpkin into bite-sized cubes, roughly 1-inch in size. This size will allow them to cook through without becoming mushy.

  4. Season the Pumpkin: In a large mixing bowl, toss the pumpkin cubes with olive oil, salt, pepper, and any spices you enjoy (like paprika or garlic powder). Make sure the cubes are evenly coated for maximum flavor.

  5. Bake the Pumpkin: Spread the seasoned pumpkin cubes evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, or until they are fork-tender and caramelized at the edges. Halfway through baking, give them a stir to ensure they cook evenly.

  6. Prepare the Broccoli: While the pumpkin is baking, wash and chop your broccoli into florets. If you prefer, you can steam them for a few minutes until they’re bright green but still crisp, or you can roast them alongside the pumpkin for added depth of flavor.

  7. Cook the Chicken: In a skillet over medium heat, add a drizzle of olive oil and season your chicken breasts (or thighs) with salt, pepper, and your favorite herbs (like thyme or rosemary). Cook the chicken for about 6-7 minutes on each side, or until fully cooked and the juices run clear. Remove from heat and let it rest for a few minutes before slicing it into strips.

  8. Combine the Ingredients: In a large bowl, combine the roasted pumpkin, broccoli, and sliced chicken. For a cheesy element, sprinkle in some grated cheese (like mozzarella or sharp cheddar) while the mixture is still warm, allowing it to melt slightly.

  9. Final Bake (Optional): If you like your cheesy topping extra melty and bubbly, transfer everything to a baking dish, top with additional cheese, and return it to the oven for another 5-10 minutes or until the cheese is bubbly and golden.

  10. Serve: Once everything is prepared and baked to your liking, serve the healthy cheesy broccoli and chicken pumpkin bowls warm, garnished with fresh herbs or a sprinkle of chili flakes for a bit of spice. Enjoy this nutritious and delicious meal that’s perfect for a cozy dinner!

Serving Suggestions

  1. Pair with Whole Grains: Serve your Healthy Cheesy Broccoli and Chicken Pumpkin Bowls over a bed of quinoa, brown rice, or farro for added fiber and a nutty flavor. This will also increase the satiety of the meal.

  2. Top with Fresh Herbs: Garnish each bowl with freshly chopped herbs such as parsley, cilantro, or basil to enhance the flavor profile and add a pop of color.

  3. Drizzle with a Sauce: A light drizzle of balsamic glaze or a squeeze of lemon can brighten up the dish. Alternatively, a tangy yogurt sauce or hot sauce can add an exciting twist.

  4. Crusty Bread on the Side: Serve with slices of whole-grain crusty bread or garlic bread for a fulfilling meal, encouraging sopping up any delicious sauce left in the bowl.

  5. Add Extra Veggies: Consider adding a side of roasted or sautéed vegetables such as bell peppers, asparagus, or carrots for an extra serving of greens.

  6. Include a Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a lemon vinaigrette can be a perfect complement, balancing the richness of the cheesy bowl.

  7. Turn It into a Wrap: For a fun twist, use your broccoli and chicken mixture as a filling for whole-grain tortillas or lettuce wraps, topped with avocado or salsa for an added flavor kick.

  8. Make It a Meal Prepping Hero: These bowls are perfect for meal prepping! Prepare a larger batch and divide into containers for quick lunches or dinners throughout the week. Just reheat and enjoy!

  9. Add Nuts or Seeds: Sprinkle some toasted sunflower seeds or slivered almonds on top for an extra crunch and a boost of healthy fats.

This recipe is versatile and can be tailored to suit your preferences, making it a fantastic option for both cozy family dinners and meal prep success! Enjoy!

Conclusion

In conclusion, these Healthy Cheesy Broccoli and Chicken Pumpkin Bowls are not just a feast for the eyes but also a delightful combination of flavors and nutritious ingredients. The creamy pumpkin base melds beautifully with tender chicken and vibrant broccoli, creating a comforting yet healthy meal that is perfect for any occasion. Not only are these bowls packed with vitamins and protein, but they also cater to the taste buds with their cheesy goodness, all while remaining low in calories.

Whether you’re meal prepping for the week ahead or looking for a quick and satisfying dinner option, these bowls are versatile enough to suit your needs. They’re easy to customize with your favorite veggies or grains, making them a perfect canvas for your culinary creativity.

Don’t hesitate to whip up a batch of these Healthy Cheesy Broccoli and Chicken Pumpkin Bowls and indulge in a nourishing meal that the entire family will love. Enjoy every spoonful and relish the warmth they bring to your kitchen table!

Healthy Cheesy Broccoli and Chicken Pumpkin Bowls

Discover the deliciously healthy Cheesy Broccoli and Chicken Pumpkin Bowls, a perfect blend of flavors and nutrition. This easy-to-make recipe features tender chicken, earthy pumpkin, and vibrant broccoli, all enveloped in creamy cheese. Ideal for busy weeknights or meal prep, it’s packed with protein, fiber, and vitamins. Customize it with your favorite veggies and grains for a nourishing meal everyone will enjoy. Embrace this comforting dish that satisfies your taste buds and fuels your body.

Ingredients
  

1 lb boneless, skinless chicken breasts, cut into cubes

2 cups broccoli florets

1 cup canned pumpkin puree

1 cup shredded cheddar cheese

1 cup cooked quinoa (or brown rice)

1 medium onion, diced

2 cloves garlic, finely chopped

2 tbsp olive oil

1 tsp dried oregano

1 tsp paprika

Salt and pepper to taste

Optional: Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, warm olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, around 5 minutes.

    Incorporate the minced garlic and sauté for an additional 1-2 minutes until it releases its aroma.

      Introduce the cubed chicken to the skillet, seasoning with paprika, oregano, salt, and pepper. Cook until the chicken is nicely browned and cooked through, approximately 8-10 minutes.

        While the chicken is cooking, steam the broccoli florets until they are vibrant and just tender, about 3-4 minutes.

          Once the chicken is done, lower the heat and mix in the pumpkin puree. Stir until the chicken is thoroughly coated and warmed through.

            Add the cooked quinoa (or brown rice) to the skillet and mix until well combined.

              Finally, sprinkle the shredded cheddar cheese over the top and cover the skillet, allowing the cheese to melt for about 2-3 minutes.

                Once everything is well mixed and the cheese has melted, gently fold in the steamed broccoli.

                  Serve the cheesy chicken and pumpkin blend in bowls and top with fresh parsley if you like.

                    Prep Time: 15 min | Total Time: 30 min | Servings: 4

                      WANT TO SAVE THIS RECIPE?